Imprinted Chocolate Bar | Info

Chocolate dates back to the time of the Aztecs. It is a comfort food that just about everyone loves. In addition to its soothing effect, it is packed with natural chemicals that affect the body’s physiology. Some suggest that the compounds in chocolate alter moods and brain function in positive ways. Many also believe in the health benefits of chocolate. Because of its high cocoa content, dark chocolate holds more of the beneficial compounds than any other type of chocolate. In terms of healthy chocolate chemistry, the darker the better.

Caffeine

One compound found in chocolate is 1,3,7-trimethylxanthine, otherwise known as caffeine. Caffeine acts as a stimulant, revving up the central nervous system. This stimulation increases heart rate and causes the muscles to contract. According to an article on HowStuffWorks.com by Josh Clark, “Caffeine affects dopamine and adenosine receptors in the brain…” causing the brain to release chemicals that produce a pleasure response. According to an article in MensHealth.com called “The Health Benefits of Caffeine The Caffeine Advantage,” caffeine has benefits for your brain, heart, liver and muscles.

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